The Food Standards Agency?s shellfish monitoring programme has successfully completed a move away from tests using mice for the detection of paralytic shellfish poisoning (PSP) and lipophilic toxins in commercially harvested shellfish.

The Food Standards Agency has published 10 short videos to help caterers produce food safely. Each video is about a minute long and covers specific food hygiene practices.

The Food Standards Agency has published a toolkit and newsletter for stakeholders to support their participation in the Agency?s Play it Safe campaign. This campaign is helping to ensure that food bought, cooked and eaten during the 2012 Olympics is…